Specification :

BASIC COURSE

Study about the basic of cooking which is very important for you to be acquainted with culinary.
Things that you will study about:
• Basic Cooking Method
• Basic Cutting Method
• Introduction of utensils, equipments, and ingredients
• Various basic sauces ( salad, steak, broth, etc.)

Cost
This program’ s cost is only Rp 500.000/ person and this program can be followed by a maximum of 4 people. Fee includes materials for practice and module.